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Overview


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Overview


Turning water into wine, A RAREFIED dining experience - Completely cliche, consumingly demanding, mesmerisingly possible.  

 
 
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CANA started as one of the pioneers of the pop-up restaurant scene at the turn of the recent millennium. An unheard of, innocently glamorous bedroom restaurant in the midst of the utilitarian housing estate of Hougang. 

In this most unlikely of dinner spaces, passion and possibilities delighted every dinner service. Magical dining experiences were wrought and lasting memories were forged. 

An understanding then dawned. Our success came about because we didn't just trade in cuisine, but in rarefied dining experiences - those unicorns that are completely cliche, consumingly demanding, but mesmerisingly possible. 

Having had unicorns, our guests came back for more, again and again, as they knew that their every dining experience with us would be a most memorable one.

Since then, we have helped many others offer the same. And we can help you too.